D I N N E R
S N A C K S
Salt & Pepper Calamari
comeback sauce, pickled peppers, parmesan
Deviled Eggs With Fried Oysters (3)
chili crisp, pickled onions
Handcut French Fries
old bay mayo, smoked salt
Roasted Oysters
curry butter, parm, crumbs
Spicy Cucumbers
chili crisp, lime, sesame
Fried Oysters
comeback sauce
Blistered Shishitos
lime
Local Greens
cider vinaigrette, apples, candied pecans, red onion, goat cheese
Tuna Crudo
chili jam, radish, mint, lime
Cobia Crudo
citrus, apple, fennel, dill
Crab & Artichoke Dip
jalapeno, breadcrumbs, chives, semolina
PEI Mussels
coconut curry, jalapeno, cilantro, lime
Salmon Tataki
ponzu, cherry tomato, shallot, radish
Roasted Whole Shrimp
creole spice, lemon, semolina
Fish Curry
coconut - curry, fried peanuts, sushi rice, cilantro
Squid Ink Spaghetti
sofrito, pomodoro, shrimp, calabrian chili, bread crumb, lemon
Gnudi
crab, limone, shallot, butter
Linguine
clams, oreganata, garlic butter, basil
Fish & Chips
cod, fries, cherry peppers, remoulade
Maine Lobster Roll
dukes mayo, dill
Alici Wagyu Burger
gouda, caramelized onions, rosemary, aioli, pickles
Fried Cod Sammie
Tucker Farms slaw, remoulade, chili crunch
Pepper Steak
soy sauce, oyster sauce, shishitos, rice
Cobia
butternut squash puree, bok choy
Shrimp & Polenta
creole tomato stew, chicken andouille, peppers
D E S S E R T
“Cookie Sammie”
hazelnut dacqoise, raspberry chocolate chip mousse, candied pistachios
Blueberry Cobbler Bombe
vanilla bean cheesecake, blueberry core, nilla wafer streusel, white chocolate shell
Push It Real Good
key lime curd, white chocolate mousse, graham crumbs,
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
please advise your server of any foodborne allergies.