D I N N E R
C R U D O
Mahi Mahi*
lemon aioli, urfa, bosc pear, hazelnuts
Steelhead Trout*
sultana, crispy capers, shallots, pinenuts
Snapper*
pickled red onion, pistachios, peppers, olives
Halibut*
latte di tigre, local strawberries, sea salt, extra virgin olive oil
Cobia*
n’duja aioli, kumquat, celery
Tuna*
pickled blueberry, jalapeno, red onion
ASK ABOUT OUR CRUDO FLIGHTS!
A N T I P A S T I
Fritto Misto
fish, calamari, shrimp, mixed veggies, lemon aioli, herbs
Fire Roasted Oysters
n’duja butter, pickled onions, breadcrumbs
Arancini
peas, saffron aioli, sarvecchio, fava bean salad
Arugula Salad
bosc pear, tomme, hazelnuts, magnolia vinaigrette
Roasted Asparagus
saffron aioli, peas, salsa verde, speck
Citrus Salad
red onion, fennel, burnt olives
Focaccia
whipped ricotta , honey
stracciatella, caviar
Smoked Fish Dip
focaccia, pickles veggies, herbs
Mussels
soffrito, ‘nduja, tomato, toast
P A S T A
Gnocchetti Sardi
squid, ‘nduja, pomodoro, orange gremolata, pistachios
Cavatelli
spring onion, sun dried tomato, anchovy, kumquat, sesame
Cannelle
braised lamb, fava beans, lemon, mint, sarvecchio
Soppressini
shrimp, peas, ramps, limone
Rainbow Trout
salsa verde, lemon, sicilian olive oil
Mahi Mahi
vignarola, roasted lemon, charred ramps
Halibut
tomato conserva, mushroom crema, morels, pickled green garlic
Chef’s Catch
branzino, thai chili sauce, herbs, broccolini
Zuppa Amalfitana
fish, mussels, shrimp, squid, clams,
cous cous, lobster & tomato broth
Half Roasted Chicken
polenta, lemon, capers, vidalia onions
S E C O N D I
D E S S E R T
Blueberry Lemon Rocher
blueberry core, lemon cheesecake, salted almond, white chocolate shell
Flourless Chocolate Torta
espresso, whipped cream
Torta Limone
lemon custard, whipped rosemary white chocolate ganache
Almond Ricotta Torta
frangipane, almonds, powdered sugar
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
please advise your server of any foodborne allergies.