D R I N K S

S I G N A T U R E C O C K T A I L S

Asino Pamplemousse

“mule”

vodka, grapefruit, ginger beer,

Yellow Jacket

scotch, canton, mandarin liqour, orange dem

The Spiteful Monk

beefeater, limoncello, basil, prosecco, soda

Little Honey

vodka, honey, vanilla, coco, lemon

Granita Al Limone

vodka, lemon, dimmi

Madre Terra

tequila, lemon, lime, agave, boomsma

B I R R A

Flea

blonde ale

Peroni

italian pilsner

Peroni 0%

italian pilsner

Founders

hazy ipa

V I N O

VINOS

FRIZZANTE / ROSATO

NV Prosecco Bisol, Jeio' Veneto (citrus, saline, spiced pear, fresh)

NV Grasparossa Spumante, ‘Rose de Noir’ Brut Cleto Chiarli, Emilia Romanga

Trebbiano, 2021, Cantina Terracanta ‘Nina’, Lazio

Verdicchio, Bisci ‘Extra Brut’ (bone dry, flinty, green apple, citrus pith)

Fiano 2019, Casaebianche ‘La Matta', Campania (apple, citrus, breadcrumbs)

Primitivo 2020, Guttarolo ‘Amphora Rosato', Puglia (cranberry, citrus, invigorating)

Franciacorta 2014 Barone Pizzini ‘Rose', Veneto (strawberry, grapefruit, apple, dry)

Barbera/Aglianico 2019 Casebianche ‘Pashka' Rosso, Campania (blackberry, raspberry, sapid)

NV Prosecco Bisol, ‘Cartizze',' Veneto (creamy pears, & green apples, dry)

Pinot Noir/Chardonnay 2016 Contratto, ‘Millesimato' (for you champagne lovers)

Verdicchio 2018, Bisci, ‘Di Matelica' (chablis on steroids)

Pecornio 2021, Vinicola Tombacco, Abruzzo (our answer to muscadet)

Grillo 2021, Feudo Montoni, Sicily (white peach, meyer lemon, jasmine, sea breeze)  

Falanghina 2021, Odyssey, ‘Helena', campania (pineapple, lemongrass, white tea, white peach)

Verdeca 2021, Produttori Manduria ‘Alice', Puglia (minerals, citrus, peach, pear)

Chardonnay 2021, San Marzano ‘Edda Lei', Puglia (peach, lemon, lush, full)

pecorino 2021, Indigeno ‘Calanchi' Abruzzo (juicy crudo companion)                                              

Moscatella 2020, Mortellito ‘Viaria', Sicily (orange blossom, quince, aspirin-chalky, nectarine)

Trebbiano 2020, Rabasco ‘Cancellino', Abruzzo (white flowers, yellow fruit, green herbs, high acid)

Grillo 2020, Alessandro Viola ‘Sinfonia di Bianco', Sicily (bruised apple, peach, cinnamon, sherry)

Verdeca 2021, Macchiarola, Puglia (blood orange, umami, butterfinger, grippy)

Bianchetto 2021, Le Coste, Lazio (citrus pith, dried herbs, zesty, invigorating)                            

Fiano 2021 Viano Biano, ‘Belle Vingnole', Tenuta Macchiarola flamboyant apricot jam, orange)

BIANCO

ROSSO

Palagrello Blend 2020, Vestini, Campania (black currant, cherry, youthful, rambunctious)

Rossese 2021, Durin, Liguria (wild berries, rose, persistent, fine)

Monica 2020, Cardedu ‘Praja', Sardinia (bramble, barnyard, pipe tobacco, gentle tannin)

Sangiovese 2020, Fattoria Le Pupille, Tuscany (crisp,refreshing, smooth tannins)

Etna Field Blend 2020, Vino di Anna ‘Palmento' Sicilly (juicy, fresh, friendship in a bottle)

Primitivo 2021, Macchiarola ‘Bizona', Puglia (blue fruit, blood-orange, piney, crushable)

Frappato/ Nero d'avola 2018, Centonze, Sicily (violets, black cherry, licorice, silky)

Frappato 2020, Arianna ‘Occhipinti', Sicily (juicy red fruit, rose petals, vibrant)                           

Grenache 2019, Ampeleia ‘Costa Toscana', Tuscany (strawberry, lilac, cracked pepper, elegant)

Etna rosso 2018, Russo ‘Calderara Sottana', Sicily (ripe berries, menthol, tangerine, mushroom)         

Aglianico 2019, Moliterri ‘Don Giovanni' Campania  (fresh, pure, authentic)  

Amarone 2017, L'Arco, Veneto (exotic spice, dusty flowers, plum & cherry sauce)                       

Negroamaro 2016, Cosimo Taurino ‘Notarpanaro', Puglia (fig, tobacco, leather)