VALENTINE’S DAY
Prefix / $95 per person
C R U D O
Salmone*
pineapple, olio di zenzero, pepitas, blood orange
Pettine*
scallop, pickled strawberries, chili, mint, walnut
crumble
Hangar Steak Tartare*
quail egg, crispy salmon skin
(PICK ONE)
A N T I P A S T I
Tartare Di Tonno socca *
tuna tartare, stracciatella, pistashios, sesame seeds, lemon
Cauliflower Zuppa
crab, apple
Crispy Asapargus
artichoke, brandade, picked herbs
(PICK ONE)
P R I M I
Risotto al Tartufo
black truffles, 100 year old balsamic
(PICK ONE)
Campannelle Neri
poached lobster tail, tomato, garlic crumbs
Egg Yolk Tagliatelle
al limone, chili, basil, trout roe
SECONDI
Chicken Roulade
polenta, honey glazed carrots, dark chicken juse
Hanger Steak
grilled baby gem, parmesean, alici, lemon aiolo, dark chicken juse
Halibut
crispy potatoes, poached potatoes, onion brodo
Half Roasted Cauliflower
lemon, mint, shaved apple, pine nuts, pickled strawberries
(PICK ONE)
ACCESSORIO
Truffle 35
Smoked Trout Roe 15
DESSERT
‘Passion'ately in love
chocolate sponge, passion fruit cremeaux, milk chocolate mouse, kumquat, cocoa nib tuile
Nuts about you
almond praline mousse, frangipane, apricot, croccante, butterscotch
(PICK ONE)
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
please advise your server of any foodborne allergies.